Claudine’s Spring Berry Tart
Claudine’s Spring Berry Tart – 1¼ Cup Unsweetened Shredded Coconut, 1 Cup Raw Cashews, ¼ tsp Salt, 2 tbsp Maple Syrup, 2 tbsp Coconut Sugar..
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Recipes
Fresh Berry Tart (GF, Vegan, and No-Bake!)
When it gets warm in Cali, we do everything possible to avoid turning the oven on. That includes dessert-making time, leading to this no-bake Fresh Berry Tart! I love berries
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Mixed Berry Muffins
It’s Spring and I just LOOOOOOVE me some berry goodness this time of year Whether you’re using fresh or frozen, these Mixed Berry Muffins are sure to be a crowd-pleaser.
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Chocolate Heart-Shaped Cakes
You can call me a romantic but I just LOVE making heart-shaped goodies for Valentine’s Day. Whether it’s just for me, the kids, or for my hubby. These chocolate heart-shaped
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Paleo Meyer Lemon Curd
Honestly, I don’t think “curd” makes this lemon spread sound very appetizing but believe-you-me, it is the bees’ knees! My little guy was a little dubious, at first, (“There’s no
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Blueberry-Lemon Scones
What is it about blueberries and lemons that just makes the world seem a little bit brighter? I’m not sure but these blueberry-lemon scones sure do put a smile on
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Lemon-Ginger Scones
When life gives you lemons…you make scones and lemon curd, of course! We have meyer lemons which add a sweet tartness – perfect for these Lemon-Ginger scones and paleo lemon
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Gluten-Free Latkes with Vegan Crème Fraiche
Ah, the humble fried potato. Whether it’s these gluten-free latkes, roti, or potato pancakes, everybody has some version of this crisp-fried and shredded potato, amiright? I’m half Polish, for the
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