Strawberry Lemonade
Strawberry Lemonade – ¾ lb fresh strawberries, washed and hulled, 1 Cup honey, 6 Cups water, divided1, ½ Cups fresh lemon juice…
Strawberry Lemonade Read Post »
Strawberry Lemonade – ¾ lb fresh strawberries, washed and hulled, 1 Cup honey, 6 Cups water, divided1, ½ Cups fresh lemon juice…
Strawberry Lemonade Read Post »
Quiches are a great way to elevate any breakfast or brunch but are also a wonderful lunch with a salad! Feel free to adjust with any vegetables you like (or
Zucchini, Tomato & Onion Quiche Read Post »
Sometimes, the simplest things are the best. I like asparagus with a drizzle of balsamic vinegar and lemon zest but, if I’m serving it alongside something with a lot of
Lemony Steamed Asparagus Read Post »
If you’re in the mood to grill, just toss these with avocado oil and salt, put in a grill basket and cook until golden-brown.
Roasted Potatoes (Rosemary Option) Read Post »
Spring is here and, with it, comes Easter! Now, I’ll be honest: my favorite part about any holiday is the food and Easter is no different. The baked goods, the
Poached Salmon with Herbs : 1 ½ Lb Side of Salmon, 2 Cups water or vegetable broth, ¼ Cup white wine, Salt to taste, Herbs of choice…
Poached Salmon with Herbs Read Post »
Seared Salmon with Berry Compote and Roasted Potatoes – 1 Cup Red Wine, 1 Cup Balsamic Vinegar, 2 Tbsp Honey, 1 Cup Well-Pict Berries…
Seared Salmon with Berry Compote and Roasted Potatoes Read Post »
You know how there are times of the year when you want strawberries but they’re just not around, yet (or not that good, if they are)? If that’s you, your
Chocolate Donuts with Strawberry Glaze Read Post »