Pear-Berry Breakfast Crisp
It may still be summer but the pears are here so I’m feeling autumnal. This crisp is a family breakfast favorite year-round and is pretty versatile: berries if you’re feeling […]
Pear-Berry Breakfast Crisp Read Post »
Recipes
Honey-Cardamom Pear Cake
2 Cups Blanched Almond Flour, 1 tsp Baking Soda, 1/2 tsp Salt, 1 TB Ground Ginger, 2 tsp Ground cinnamon, 1 tsp Ground Cardamom, 3 TB Coconut Oil, melted, 1 Cup Unsweetened Applesauce, 1/2 Cup 100% Pure Maple syrup, 2 Eggs
Honey-Cardamom Pear Cake Read Post »
Fig Almond Cake With Lemon-Honey Drizzle
One of my all-time favorite chefs is Amy Chaplin. She has two cookbooks, the second of which is a “how-to” where I learned so many of my “clean” baking skills.
Fig Almond Cake With Lemon-Honey Drizzle Read Post »
Grilled Salmon Niçoise Salad (Gluten-Free, Dairy-Free, Refined Sugar-Free)
Grilled Salmon Niçoise Salad (Gluten-Free, Dairy-Free, Refined Sugar-Free) If there’s a more perfect summer dinner than this, I haven’t found it yet. We had this Grilled Salmon Niçoise Salad last
Grilled Salmon Niçoise Salad (Gluten-Free, Dairy-Free, Refined Sugar-Free) Read Post »
Chocolate Chip Cookie Dough Fat Bombs
Let’s talk about that mid-afternoon slump…You’re staring at the clock, hungry but not quite hungry enough for a full meal, and trying to avoid reaching for something that’ll leave you
Chocolate Chip Cookie Dough Fat Bombs Read Post »
Nectarine-Blackberry Crisp
Nectarine-Blackberry Crisp (Gluten-Free, Dairy-Free, Naturally Sweetened) Summer fruit is showing off right now—and I’m here for it. This Nectarine-Blackberry Crisp was a spur-of-the-moment weekend bake after grabbing some perfectly ripe
Nectarine-Blackberry Crisp Read Post »
Gigi’s Crustless Quiche (Gluten-Free, Dairy-Free, and SO Easy)
What do you do when your mom’s classic quiche recipe is amazing—but no longer fits your lifestyle? You reinvent it, of course! This updated, gluten-free, dairy-free version of my mom’s
Gigi’s Crustless Quiche (Gluten-Free, Dairy-Free, and SO Easy) Read Post »
Leek & Onion Tart
When I was in France, I noticed this vegetable I had never seen before: a leek. Americans didn’t use leeks very much back then (do we, now?) and I, for one,