Ever want a cocktail but don’t want the icky feelings that come with it? Or you just don’t want all the fuss that comes with “mixology”?? Well this elegant-looking Sparkling […]
Sparkling Pomegranate Mocktail Read Post »
Hi Everyone! ‘Tis the season to make and eat food deliciousness for 45 days straight!! And what is the FIRST thing your guests will want when they walk through that
How to Make a KILLER Appetizer Plate! Read Post »
3/4 cup Gluten Free Old Fashioned Oats, 2 cups Unsweetened Almond Milk, 2 tbsps Chia Seeds, 2 tbsps Ground Flax Seed, 2 tsps Maple…
Apple Cinnamon Overnight Oats Read Post »
What is it about this time of year that makes me just crave peppermint? I can’t get enough of it! Peppermint ice cream, peppermint mochas, chocolate-peppermint scones (don’t worry –
Paleo Peppermint Candy Cane Ice Cream Read Post »
Every year around the holidays, my mom would make a deliciously moist cranberry cake with a decadent butter sauce. She started with my Aunt Patti’s handwritten recipe (Aunt Patti is
Cranberry-Orange Cake with “Butter” Sauce Read Post »
Looking for a light and easy grab and go breakfast all week? Check out these grape-oatmeal cups. You’re going to love it!
Grape-Oatmeal Cups Read Post »
Sometimes, you just want a perfect balance between sweet and savory for breakfast, amiright? These Orange-Cranberry muffins are made with a bunch of protein-laden eggs but taste plenty sweet thanks
Orange-Cranberry Muffins Read Post »
Anyone out there need a Vegan Vanilla Ice Cream that tastes just as good (if not better) than the cow-based variety? After much experimentation, I have figured it out!!! Introducing:
The BEST Vegan Vanilla Ice Cream (Easy and Creamy)! Read Post »
