Roasted Root Veggie Salad
This is a good-sized salad, as it’s designed to feed a crowd (12 servings, or so). Feel free to pare it down for your needs. The vegetables can be make […]
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Paleo
Overnight Apple-Cinnamon Oatmeal Breakfast Bake
2 cups Gluten Free Old Fashioned Oats, 1 1/2 tsps Cinnamon, 1/2 tsp Freshly Ground Nutmeg,1 tsp Baking Powder, 1/2 tsp Salt…
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Pumpkin Scones with Pumpkin-Spice Glaze
Ooooh, I LOVE me a good scone, y’all! When I went gluten-, dairy-, and sugar-free, I thought my scone-eating days were OVER. But, hallelujah, I have cracked the code to
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3-Way Pumpkin Muffins
Let the pumpkin-festivities continue!! Yes, it’s October and YES, I LOVE PUMPKIN baked goods!! I am a big believer in moist, delicious muffins so if you’re into that, too, keep
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Apple-Cranberry Crisp
Anyone feel like it’s time for this Apple-Cranberry Crisp, yet?! I just LOVE this season so much, I can barely STAND it! All the yummy, baked deliciousness coming out of
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Plum Frangipane Tart
My Santa Rosa plum tree has given me dessert! You gotta love summer fruits – so many possibilities! This tart is one of my favorite ways to use our plums
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Grilled Salmon Salad with Tomato Vinaigrette
Sunday night is fish night in our house and, as the weather warms up, it’s all about the easy grillin’. We love this Grilled Salmon Salad because it is a
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Brownie Flag Cake (Gluten-Free, Vegan Option)
Why is it that this time of year rolls around and I’m all nostalgic for that 70’s-era sheet pan cake, slathered with frosting and dotted with berries…or, better yet, a
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