Roasted Potatoes (Rosemary Option)
If you’re in the mood to grill, just toss these with avocado oil and salt, put in a grill basket and cook until golden-brown.
Roasted Potatoes (Rosemary Option) Read Post »
If you’re in the mood to grill, just toss these with avocado oil and salt, put in a grill basket and cook until golden-brown.
Roasted Potatoes (Rosemary Option) Read Post »
Poached Salmon with Herbs : 1 ½ Lb Side of Salmon, 2 Cups water or vegetable broth, ¼ Cup white wine, Salt to taste, Herbs of choice…
Poached Salmon with Herbs Read Post »
Seared Salmon with Berry Compote and Roasted Potatoes – 1 Cup Red Wine, 1 Cup Balsamic Vinegar, 2 Tbsp Honey, 1 Cup Well-Pict Berries…
Seared Salmon with Berry Compote and Roasted Potatoes Read Post »
You can call me a romantic but I just LOVE making heart-shaped goodies for Valentine’s Day. Whether it’s just for me, the kids, or for my hubby. These chocolate heart-shaped
Chocolate Heart-Shaped Cakes Read Post »
When life gives you lemons…you make scones and lemon curd, of course! We have meyer lemons which add a sweet tartness – perfect for these Lemon-Ginger scones and paleo lemon
Lemon-Ginger Scones Read Post »
Ah, the humble fried potato. Whether it’s these gluten-free latkes, roti, or potato pancakes, everybody has some version of this crisp-fried and shredded potato, amiright? I’m half Polish, for the
Gluten-Free Latkes with Vegan Crème Fraiche Read Post »
Apple Cider Punch – And the best way to enjoy your party (rather than playing bartender) is to have an easy self-serve punch at the ready…
You asked for it and I made it! Behold the Peanut Butter Ice Cream with ‘Magic Shell’ Chocolate Drizzle. Because who doesn’t LOVE Peanut Butter and Chocolate?? This match-made-in-heaven was
Peanut Butter Ice Cream with ‘Magic Shell’ Chocolate Drizzle Read Post »