Hi Everyone! ‘Tis the season to make and eat food deliciousness for 45 days straight!! And what is the FIRST thing your guests will want when they walk through that […]
How to Make a KILLER Appetizer Plate! Read Post »
3/4 cup Gluten Free Old Fashioned Oats, 2 cups Unsweetened Almond Milk, 2 tbsps Chia Seeds, 2 tbsps Ground Flax Seed, 2 tsps Maple…
Apple Cinnamon Overnight Oats Read Post »
What is it about this time of year that makes me just crave peppermint? I can’t get enough of it! Peppermint ice cream, peppermint mochas, chocolate-peppermint scones (don’t worry –
Paleo Peppermint Candy Cane Ice Cream Read Post »
Every year around the holidays, my mom would make a deliciously moist cranberry cake with a decadent butter sauce. She started with my Aunt Patti’s handwritten recipe (Aunt Patti is
Cranberry-Orange Cake with “Butter” Sauce Read Post »
Have I mentioned I’m 50% Polish, 18% Irish and 14% French? Well, that’s what 23andme says, anyway. To be honest, I didn’t need to a test to tell me that
French Onion-Cabbage Soup Read Post »
When it comes to weeknight cooking, there’s a dance we do between having a hearty, home-cooked meal and just getting it on the table!! Many of us are too busy
Looking for a light and easy grab and go breakfast all week? Check out these grape-oatmeal cups. You’re going to love it!
Grape-Oatmeal Cups Read Post »
Sometimes, you just want a perfect balance between sweet and savory for breakfast, amiright? These Orange-Cranberry muffins are made with a bunch of protein-laden eggs but taste plenty sweet thanks
Orange-Cranberry Muffins Read Post »
