One of my all-time favorite chefs is Amy Chaplin. She has two cookbooks, the second of which is a “how-to” where I learned so many of my “clean” baking skills. […]
Fig Almond Cake With Lemon-Honey Drizzle Read Post »
What do you do when your mom’s classic quiche recipe is amazing—but no longer fits your lifestyle? You reinvent it, of course! This updated, gluten-free, dairy-free version of my mom’s
Gigi’s Crustless Quiche (Gluten-Free, Dairy-Free, and SO Easy) Read Post »
When I was in France, I noticed this vegetable I had never seen before: a leek. Americans didn’t use leeks very much back then (do we, now?) and I, for one,
Strawberry Lemonade – ¾ lb fresh strawberries, washed and hulled, 1 Cup honey, 6 Cups water, divided1, ½ Cups fresh lemon juice…
Strawberry Lemonade Read Post »
Quiches are a great way to elevate any breakfast or brunch but are also a wonderful lunch with a salad! Feel free to adjust with any vegetables you like (or
Zucchini, Tomato & Onion Quiche Read Post »
Sometimes, the simplest things are the best. I like asparagus with a drizzle of balsamic vinegar and lemon zest but, if I’m serving it alongside something with a lot of
Lemony Steamed Asparagus Read Post »
Spring is here and, with it, comes Easter! Now, I’ll be honest: my favorite part about any holiday is the food and Easter is no different. The baked goods, the
Poached Salmon with Herbs : 1 ½ Lb Side of Salmon, 2 Cups water or vegetable broth, ¼ Cup white wine, Salt to taste, Herbs of choice…
Poached Salmon with Herbs Read Post »
