2 Cups Blanched Almond Flour, 1 tsp Baking Soda, 1/2 tsp Salt, 1 TB Ground Ginger, 2 tsp Ground cinnamon, 1 tsp Ground Cardamom, 3 TB Coconut Oil, melted, 1 Cup Unsweetened Applesauce, 1/2 Cup 100% Pure Maple syrup, 2 Eggs
Honey-Cardamom Pear Cake Read Post »
People, you need to stop what you’re doing because there’s some food-gasmic deliciousness going on, here! These are a vegan, one-batter version of Sweet Laurel’s Apple Pie Bars that I
Gooey Apple-Caramel Bars Read Post »
I can think of few combos that are as much a “match-made-in-heaven” as cherry and chocolate. Are you with me? So, when I was thinking of all the healthy deliciousness
Decadent Chocolate Ice Cream with Cherry Compote Drizzle (Vegan & Paleo) Read Post »
Wow. I have been wanting to make a clean-version of the beloved Black Forest cupcakes for a while, now. I’ve actually made several versions. They were good, not great. But
Layered Black Forest Cupcakes Read Post »
We interrupt this regularly scheduled cherry programming to make an announcement: it’s officially Summer!!! And, according to my East Coast foodie magazine, summer is strawberry season for much of the
Mini Vanilla Pound Cakes With Strawberry Rhubarb Compote Read Post »
These Chocolate Almond Bars are nothing short of amazing – and fairly easy to make, too! I have chosen to make them in a fairly large pan because they freeze
Chocolate Almond Bars Read Post »
