Pear-Berry Breakfast Crisp
It may still be summer but the pears are here so I’m feeling autumnal. This crisp is a family breakfast favorite year-round and is pretty versatile: berries if you’re feeling […]
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Dairy-Free
Fig Almond Cake With Lemon-Honey Drizzle
One of my all-time favorite chefs is Amy Chaplin. She has two cookbooks, the second of which is a “how-to” where I learned so many of my “clean” baking skills.
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Gigi’s Crustless Quiche (Gluten-Free, Dairy-Free, and SO Easy)
What do you do when your mom’s classic quiche recipe is amazing—but no longer fits your lifestyle? You reinvent it, of course! This updated, gluten-free, dairy-free version of my mom’s
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Zucchini, Tomato & Onion Quiche
Quiches are a great way to elevate any breakfast or brunch but are also a wonderful lunch with a salad! Feel free to adjust with any vegetables you like (or
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Lemony Steamed Asparagus
Sometimes, the simplest things are the best. I like asparagus with a drizzle of balsamic vinegar and lemon zest but, if I’m serving it alongside something with a lot of
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Poached Salmon with Herbs
Poached Salmon with Herbs : 1 ½ Lb Side of Salmon, 2 Cups water or vegetable broth, ¼ Cup white wine, Salt to taste, Herbs of choice…
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Seared Salmon with Berry Compote and Roasted Potatoes
Seared Salmon with Berry Compote and Roasted Potatoes – 1 Cup Red Wine, 1 Cup Balsamic Vinegar, 2 Tbsp Honey, 1 Cup Well-Pict Berries…
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Chocolate Donuts with Strawberry Glaze
You know how there are times of the year when you want strawberries but they’re just not around, yet (or not that good, if they are)? If that’s you, your
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