Ingredients
Scale
- 4-6 Plums, thinly sliced
- 3/4 cup Coconut oil, melted
- 2 tbsp Coconut oil, melted
- 1/2 cup Honey
- 2 Flax eggs or regular eggs (For flax eggs, mix 2 TB flax meal with 6 TB warm water, and allow to sit for 10-15 mins)
- 1 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- 2 cups Blanched Almond Flour
- Pinch of salt
- 1/4 cup Sliced Almonds
Instructions
- Preheat oven to 350-degrees and oil a large baker (9×12 or 11-inch round tart pan).
- Combine oil, honey, eggs, and extracts in a bowl and whisk until well combined.
- Add in flour and salt and mix until no flour lumps are evident.
- Pour half of batter into prepared pan and place plums in concentric circles on top.
- Add rest of batter over the plums and sprinkle with almonds.
- Bake 30-40 minutes or until golden and set in the center (may need to tent toward the end to prevent over-browning).
- Serve warm or at room temperature. Feel free to add coconut whipped cream or vegan ice cream for a real treat!
- Diet: Gluten-Free, Paleo