Ice Cream Directions

1. Be sure to start with a chilled insert for your ice cream maker, if using (see Note 1).
2. Combine all ice cream ingredients in a blender and blend until well combined and smooth.
3. Transfer to a bowl and refrigerate until well-chilled (1-2 hours).
4. Pour into ice cream maker and churn until a frozen yogurt texture (be sure to follow instructions on your ice cream maker).
5. You can eat it at this point (my favorite!) or pour into a freezer-proof container and allow to further chill until it reaches the desired texture (about 2-5 hours).
6. When ready to serve, drizzle with magic shell and enjoy!

‘Magic Shell’ Chocolate Drizzle Directions

1. Put chocolate and coconut in a small bowl and microwave for 30-second increments until melted. Be sure not to overcook as burnt chocolate is no bueno!  If chocolate is not thin enough, add more coconut oil until it is drizzly.

Drizzle over ice cream.  Because of the coconut oil, the chocolate will firm up when it hits the cold dessert.