Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
miso glazed salmon

Miso-Glazed Salmon

This version is great for an easy weeknight but feel to get a large side of salmon (as pictured) and double – or triple- the sauce, depending on the weight.

  • Yield: 4 People 1x

Ingredients

Scale
  • 1/4 Cup Coconut Sugar
  • 2 TB Tamari (gluten-free soy sauce)
  • 2 TB Hot Water
  • 2 TB Miso
  • 4 6-ounce Salmon Filets
  • Avocado Oil, for pan

Instructions

  1. Preheat oven to “Broil” setting.
  2. Oil a 9×12-inch baking dish with Avocado Oil. Place salmon filets in baking dish, skin-side down.
  3. Combine first 4 ingredients and whisk until combined. Pour evenly over salmon.
  4. Place baking dish in oven and broil for 10-20 minutes (depending on thickness and size of fish), basting every 3-5 minutes. If salmon is browning too quickly, tent with foil.
  • Category: Main Course
  • Cuisine: American, Japanese

Find it online: https://claudine-francois.com/miso-glazed-salmon/

Scroll to Top