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Claudine’s Clean Cherry Cobbler

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Filling Ingredients

Cobbler Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2.  Mix all filling ingredients in a large bowl and pour into a 9×12-inch pan.
  3. Mix all dry cobbler ingredients (through salt) in another bowl. Add in wet ingredients and mix until well blended.
  4. Dollop cobbler crust batter on top of cherry mixture.
  5. Cook for 40-45 minutes or until filling is bubbling, tenting with aluminum foil/parchment if cobbler crust is browning too quickly.
  6. Enjoy slightly warm!
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Diet: Gluten-Free
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