Ingredients
Scale
Cookie Dough
- 2 tbsp Coconut Oil, melted
- 2 tbsp Non-Dairy Milk
- 1/4-1/2 cup Coconut Sugar, depending on desired sweetness level
- 1 tbsp Vanilla Extract
- 1/4 tsp Salt
- 3/4 cup Gluten-Free Oat Flour
- 3/4 cup Almond Flour
- 1/3 cup Vegan, Sugar-free Chocolate Chips (I use Lily’s)
Blizzard
- 1/4-1/2 cup 100% Pure Maple Syrup, depending on level of sweetness desired
- 3 cups Non-Dairy Milk poured into an ice cube tray and frozen until solid
- 1+ tbsp Vegan, Sugar-Free Chocolate Chips
- 2 tbsp Cookie Dough
- 1+ cup Non-Dairy Milk
- 1 tsp Vanilla Extract
- 12 1/2-inch balls of Cookie Dough, for topping
Instructions
Cookie Dough
- Line an 8-inch square pan with parchment and set aside.
- Combine wet ingredients in a bowl and stir until well mixed.
- Add in dry ingredients and stir until a dry batter is formed. Feel free to add a little more flour if it’s too wet.
- Spoon onto parchment and refrigerate until ready to use (or eat).
Blizzard
- Combine all ingredients through vanilla extract in a powerful blender, until ice cubes are in very small bits. Pour into 4 glasses and top each glass with 3 cookie-dough balls. Enjoy before they melt!
- Category: Dessert, Snack
- Diet: Vegan