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Chocolate Chip Cookie Dough Fat Bombs

These creamy, satisfying fat bombs are the perfect gluten-free, dairy-free snack to keep your energy steady and cravings in check. Packed with healthy fats and just a hint of natural sweetness, they’re great for mid-afternoon slumps or a quick on-the-go bite. Store in the freezer and enjoy anytime!

  • Total Time: 10 minutes
  • Yield: 20-25 balls 1x

Ingredients

Scale

Instructions

  1. Mix coconut butter/manna, cashew butter and sweetener in a bowl. If manna is hard, microwave a little bit (30-second increments) until it is the consistency of nut butter.
  2. Add chocolate chips and refrigerate for 30 minutes to allow it to harden enough to form balls. (If it’s cold in your house, this step might not be necessary).
  3. Form into 1 to 1 1/2-inch balls and keep refrigerated. Enjoy whenever you need a little something to keep you going!
  • Prep Time: 10
  • Category: Snack
  • Diet: Gluten-Free

Find it online: https://claudine-francois.com/chocolate-chip-cookie-dough-fat-bombs/

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