Directions

1. Be sure to start with a chilled insert for your ice cream maker, if using (see Note 1).
2. Combine cherries, maple syrup, water, and salt in a medium sized pot over medium heat.  Bring to a boil and then simmer and cover, stirring occasionally until syrupy and cherries are breaking down, around 12-15 minutes.  Stir in 1 TB Bourbon and 1 tsp vanilla extract and set aside to cool.
3. Meanwhile, combine all ice cream base ingredients (coconut milk through salt) in a blender and blend until well combined and smooth.
4. Transfer to a bowl and refrigerate until well-chilled (1-2 hours).
5. Pour into ice cream maker and churn until a frozen yogurt texture (be sure to follow instructions on your ice cream maker).  
6. Once it’s at the desired texture, pour into a freezer-proof container and fold in cherry mixture. Allow to further chill until it reaches the desired texture (about 4-5 hours).