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Apple Cider Punch

Having a party in the fall means having Apple Cider!  And the best way to enjoy your party (rather than playing bartender) is to have an easy self-serve punch at the ready.  I like to doll mine up with sliced apples and cinnamon sticks frozen into an ice ring or large ice cubes to give a
little extra flavor as they melt while also making the punch look festive.

  • Yield: 20 1x

Ingredients

Scale
  • 8 Cups Unfiltered Apple Cider
  • 3 Cups Cranberry 100% Juice
  • 3 Cups Sparkling Water
  • 4 Cups Sparkling Cider ((Martinelli’s brand has no added sugar))
  • 2 Cups White Grape Juice
  • Sliced Apple Rings and Cinnamon Sticks for ice ring/cubes or garnish

Instructions

  1. Combine all juices and cider in a large punch bowl and mix well.
  2. Chill until ready to serve.
  3. Add apple-cinnamon ice rings to punch bowl and serve.

Notes

I keep my punch refined sugar-free by making sure to purchase juices that are naturally sweetened.

  • Category: Drinks
  • Cuisine: American
  • Diet: Gluten-Free

Find it online: https://claudine-francois.com/apple-cider-punch/

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